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Crab Meat

Crab meat is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around 340 kilojoules of food energy per 85-gram serving


Prawns are obtained from both wild-caught and farmed sources. Both sectors have large production volumes, with 6 million tonnes of farmed prawns. We provide fresh and cleaned Prawns to our clients

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    Seafood Restaurant